TRILOGY CATERING APPETIZERS:
Bacon Wrapped Scallops:This is one of the most popular choices for appetizers and for good reason! We use jumbo scallops and wrap them in sweet smoked bacon and broil till crispy. Can also make them with shrimp. Everything is better with bacon!
Filet Mignon Crostini: Perfectly seasoned and grilled tenderloin of beef placed atop toasted baguette slices on a bed of horseradish and blue cheese sauce.
Trilogy Mini Crab Cakes: Jumbo lump and claw meat and season with a mix of spices and breadcrumbs and then broil to perfection. Served with a remoulade sauce for dipping.
Wings..Wings..Wings:
Traditional Buffalo style, spicy, sweet, tangy BBQ or a combination. Served with blue cheese or ranch dressing, carrots and celery.
Spinach & Artichoke Dip:
Served with Tortilla Chips or Buttermilk Biscuits.
Shrimp Scampi Dip:
Lots of garlic, shallot, wine, lemon, butter, more garlic. Served with Crostini.
Fresh Fruit Cups:
Refreshing seasonal fruits like strawberries, pineapple, grapes and berries served in a cup.
Vegetable Cups:
Seasonal Vegetables served in a display cup with Green Goodess Dressing.
JERK CHICKEN SALAD SLIDERS:
TRILOGY CATERING'S VERY OWN SIGNATURE APPETIZER...BET YOU CAN'T JUST HAVE ONE!
Trilogy Signature Hand Rolled Meatballs:
One of our most popular appetizers, you name the flavor and we will accommodate.
Trilogy Catering Entree Selections:
Glazed Salmon:
Touch of honey, miso, ginger and sweet teriyaki make this a very popular selection!
Grilled Skirt Steak:
This cut of meat is big on flavor but easy on the budget and once we season and grill it to perfection! Goes great with mushrooms and onions on the side.
Chicken Marsala:
Golden brown chicken in a marsala wine mushroom sauce.
Shun's Baked Ziti:
Sunday after church pleaser,Ground beef and Italian Sausage with plenty of Ricotta and Mozzarella Cheese.
Pulled Pork:
Seasoned with garlic, onion, brown sugar, cracked pepper, apple cider and honey. Served with Hawaiian sweet rolls and tangy bbq sauce for slider sandwiches.
Chicken Piccata:
Shallot, capers, chicken stock, lemon and white wine make this dish one of our most requested! I also do a version of this dish using salmon.
Cavatappi Primavera:
Pasta with Fresh Vegetables in a Aromatic Marinara Sauce.
Beef Short Ribs:
Slow cooked Short Ribs with Cabernet Demi Sauce.
Touch Of New Orleans:
Choice one...Gumbo, Etouffee, Bayou Shrimp, Jambalaya and served with Red Beans & Rice.
Fried or Baked Chicken:
Can't decide... have both! Country seasoned fried chicken or slow roasted baked chicken...winner both ways.
Trilogy Catering Sides Menu
Roasted Asparagus with Shallot and Garlic.
Fresh Asparagus with Minced Garlic and Shallots.
Collard Greens With Smoked Turkey.
Seasoned Greens with spices and smoked turkey meat.
Green Bean Almondine
Fresh Green Beans with Toasted Almonds.
Grilled Veggies
Marinated Vegetables and grilled to perfection.
Wilted Spinach
Fresh Spinach sautéed in Olive oil and garlic.
Garlic Roasted Potatoes
Red Bliss Potatoes with Herbs and Garlic slow roasted.
Trilogy Macaroni & Cheese
Macaroni with a Five Cheese Blend Sauce.
Roasted Brussel Sprouts
Roasted Sprouts with Bacon, Onions and seasonings for an out of this world taste.
Glazed Carrots
Baby Carrots blessed with Butter/Honey and Fresh Chives.
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