Private Dinner Pricing 2025
Choose between a 2, 3, or 4-course dinner by selecting from a salad, entrée, or dessert. ***Everyone receives the same items.*** Kids under 6 eat FREE, while kids aged 7-12 enjoy a half-price meal. All prices include labor and food, with an additional $75 trip fee.
Gratuity is accepted.
Dinner for TWO:
- 2-course starts at $250
- 3-course starts at $275
- 4-course starts at $300
Dinner for FOUR:
- 2-course starts at $350
- 3-course starts at $400
- -course starts at $450
Dinner for FIVE and up:
- 2-course dinner starts at $75 per person
- 3-course dinner starts at $95 per person
- 4-course dinner starts at $125 per person
Prices may increase based on your selections.
Private Dining Pricing 2025
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PRIVATE DINING SERVICES
Dinner Information
Thank You for your interest in Private Dinners by Trilogy Catering. We bring the restaurant to you!​You can choose a 2, 3, or 4-course dinner plan.
Trilogy Catering will need: FIRST to see if your date is Available! Contact Us @ info@trilogycatering.com or text 757-514-1134.
1. Date of your dinner
2. Location of your dinner
3. How many people
4. How many courses
5. What are the food choices, Click on the menu link and choose your food choices for each course. Choose a Appetizer, Salad, the Entree and the Dessert
6. Address of your location
7. Time you want dinner
8. Your phone number
9. Your email address
Once Chef Daniels has all the information he will the send you a agreement
Chef will accommodate Vegans & Vegetarians- Ask for menu- There is a small fee for the extra food cost
Trip Fee $75.00
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Private Dinner Menu
Choose either a 2, 3 or 4-course Dinner
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1. Entree 2.Appetizer 3. Salad 4. Dessert
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1. Beef Entree Course:
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Surf & Turf ( Lobster/Fillet Mignon (add $35 per person)
Filet Mignon (add $20.00 per person)
Chateaubriand (add $20.00 per person)
Osso Buco (Braised Veal Shanks) (add $16.00 per person)
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Pork Entree Course :
Pork Tenderloin Medallions (add $2.00 per person)
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Braised Pork Chop with Apple Glaze (add $2.00 per person)
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Seafood Entree Course:
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Seared Scallops (add $15.00 per person)
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Seared Ahi Tuna with Wasabi Cream Sauce (add $8.00 per person)
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Lobster Newberg w/Puff Pastry ( add $15.00 per person)
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Lobster Tail with Creamy Garlic Butter (add $15.00 per person)
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Pan Seared Salmon with Lemon Dill Sauce (add $7.00 per person)
Pesto Salmon (add $7.00 per person)
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Surf & Turf ( Lobster/Fillet Mignon) (add $35.00 per person)
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Lamb
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Rack of Lamb with Rosemary Demi ( add $20.00 per person)
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Poultry Entree:
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Chicken Piccata
Cornish Hen
Apricot Duck Breast (add $9.00 per person)
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Pasta Entree Course:
Shrimp Scampi (add $5.00 per person)
Pasta with Asparagus, Mushrooms & Italian Sausage
Scallops with Basil Pesto and Pasta ( add $15.00 per person)
Chicken Alfredo or Basil Pesto
Shrimp Alfredo or Basil Pesto (add $5.00 per person )
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Shrimp in a White Wine-Garlic Cream Sauce with Pasta (add $5.00 per person )
Shrimp with Basil Pesto and Pasta (add $5.00 per person)
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Appetizer Course
Beef Tenderloin Crostini w/ Bearnaise Sauce( add $10.00 per person)
Seared Scallops with Wilted Spinach(add $15.00 per person)
Garlic Prawns with Tomatoes and Pesto (add $5.00 per person )
Asparagus with Herb-Cream Cheese wrapped in Italian Bacon
Sautéed Spinach with Cheese Ravioli and Balsamic Butter Sauce
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Shrimp Rockefeller Stuffed Mushrooms
Lobster Bites w/Garlic Butter Sauce (add $7.00 per person)
Salad Course
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Mixed Green Salad with Vinaigrette, Cranberries, Apples, Red Onions, Caramelized Nuts, Bacon and Feta Cheese
Caesar Salad
Spinach Salad with Vinaigrette, Caramelized Pecans, Red Onions, Bacon, Strawberries, and Dates.
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Dessert Course:
Triple Chocolate Brownie with Vanilla Ice Cream
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Bourbon Bread Pudding with Jack Daniel's Glaze
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Warm Peach Dump Cake
